Passion Fruit Caipirinhas

Brazilians are famous for their “life’s a beach” attitude towards time. 🏖️ Enjoy the little things, don’t rush, and please don’t arrive punctually at a party or you’ll catch your host in the shower! 

What better way to take a note from this blissfully laid-back country than by slowly taking sips of Brazil’s classic cocktail, the caipirinha? Our version — a toast to our limited-edition fragrance — is infused with passion fruit (or maracujá), which is known as a natural sedative. As the locals say, Fica tranquilo.” No worries. 🍹💕

By the way, Brazil’s national drink pairs perfectly with its national dish, feijoada. Try our tasty vegan version.


Passion Fruit Caipirinhas

Serves 2


2 fresh limes, cut into pieces 

3 – 4 tablespoons sugar 

1/4 cup passion fruit puree, thawed 

6 tablespoons cachaça or white rum 



Place the lime pieces and sugar in a large cocktail shaker and muddle until the sugar has dissolved, about 2 minutes. Add enough ice to the shaker to fill it, then pour in the passion fruit puree and cachaça. Stir with a bar spoon for 1 minute, then divide between 2 glasses. Garnish with lime wedges and serve.

Recipe courtesy of  Food & Wine


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