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What better way to take a note from this blissfully laid-back country than by slowly taking sips of Brazil’s classic cocktail, the caipirinha? Our version — a toast to our limited-edition fragrance — is infused with passion fruit (or maracujá), which is known as a natural sedative. As the locals say, “Fica tranquilo.” No worries. 🍹💕
2 fresh limes, cut into pieces
3 – 4 tablespoons sugar
1/4 cup passion fruit puree, thawed
6 tablespoons cachaça or white rum
Place the lime pieces and sugar in a large cocktail shaker and muddle until the sugar has dissolved, about 2 minutes. Add enough ice to the shaker to fill it, then pour in the passion fruit puree and cachaça. Stir with a bar spoon for 1 minute, then divide between 2 glasses. Garnish with lime wedges and serve.
Recipe courtesy of Food & Wine