Originally made with just rum, sugar, and lime juice, the classic daiquiri has ungone some sweet remixes. (Check out the original daiquiri recipe card written in Cuba in 1896!) Our favorite flavor play happens to be the banana daiquiri— the ultimate beachy bevvy. It’s the perfect mix of tropical sweetness and rum. We love it so much, it inspired our Banana Daiquiri Cocofloss, our newest fruity fresh aroma that’s perfect for summer — or anytime you wanna dream about lounging in a beachside cabana.
🌴🍌Here's our fave frosty banana daiquiri recipe, made extra creamy with coconut milk — we are Cocofloss, after all. One sip and you’ll go bananas! 🍌🌴
1 large, ripe banana, sliced
½ cup coconut milk
1 lime, juiced
¼ cup sugar
3 cups ice
2 ounce light rum (optional)
Maraschino cherries, for garnish
Add banana, coconut milk, lime juice, sugar, ice, and rum (if desired) into a blender. Blend until smooth. Pour into two chilled hurricane glasses and enjoy. Cheers!