“My mom calls this dish ‘Leftover Rice,’ says Elisa Dudley, Cocofloss’s dental marketing manager. “She told me, ‘I make this whenever I don’t have anything else to cook.’”
Elisa’s mom is being modest, because really, this is slow-cooked comfort in a pot. Think cozy quilts, the scent of home-cooking, and a steaming bowl of chicken stew served with a kind smile.
Leftover Rice
INGREDIENTS
1 cup of chicken stock (or more if you’d like more of a soup than a stew)
¾ cup sour cream
Some garlic powder and cumin (to taste)
A few cups of cooked rice
Chopped spinach (if you are feeling healthyish)
1 can of diced green chiles
1 can of mild green chile enchilada sauce
Cilantro (optional)
1 to 2 cups shredded cooked chicken (such as rotisserie chicken)
1 cup of mixed shredded cheese
INSTRUCTIONS
Mix all ingredients together in a Crock Pot or other slow cooker. Cook on low for 4 to 6 hours or high for 1 to 2 hours. Enjoy.
🍲❤️🍲
After your cozy meal, give your teeth some TLC with Cocofloss. And don’t forget to thank Mom for all her hard work with a mood-boosting Gratitude Set.
